Still Good
A Cookbook for Forgotten Food
Turn what you’d throw away into something worth making.
Buy on Amazon
About the book
Still Good is 79 pages of recipes for the food you almost threw away: black bananas, stale bread, the leftovers at the back of the fridge. It cooks the way Indian-American kitchens do, resourceful and unfussy, with no guilt trips. It was written by Sid Sharma, Waste2Taste’s teenage founder, and net proceeds fund our food rescue and meal donations.
The best ingredient is the one you almost threw away.
Buy on Amazon